●Technical cooperation with National Chiayi University.
●Obtained production of fruit enzyme patent NO:183440
●Fruit and vegetable concentrated enzyme liquid thru quality testing :
Heavy Metals,Pesticide Residuce,Preservative.
Net contents：30mL / bottle (1 box x 10 bottles)
Materials：watermelon, papaya, tomato, melon, pineapple, orange, guava, grape, banana, jackfruit, dragon fruit, mango, mulberry, radish, carrot, yam, water convolculus, broccoli, celery, lettuce, cabbage, eggplant, green paprika, cucumber, pumpkin, bitter gourd, mustard green, yardlong bean, green chili, spinach, auricularia auricula, basil, jujube, barbary wolfberry, mint leaf, pandan leaf and Isomalto oligosaccharides...etc.
Dosage：One measuring cup 30mL, twice daily, morning and night,before sleep or having it after dilute with 5-8 times of water below 40°C.
Preservation：Avoid direct sunlight and shaking, do not refrigerate.
Note：To guarantee quality of the product, it is recommended to finish it within one month after opening.