Certificate: CAS Organic, GPCD NCKU Organic Products.
Features: Harvested from Mt. Jade organic plantation 1,500 meters above sea level, this particular fermentation oolong tea has the most superior quality.
Appearance: Tight half-ball shape.
Aroma: Firry and ripe fruity fragrance.
Flavor: an unique aroma of “mountain air”, sweet, smooth, aromatic with long aftertaste.
Liquor Color: Gold yellow color.
Baking Degree: Roasted.
Origin: Mt. Jade, Taiwan.
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