Taiwan Mountain Tea
Origin: Mountain tea growing regions in Taiwan
Elevation: 600-1000 meters
Roasting: Light Fermentation: Light fermented tea
Select spring / fall tea leaves. Special traditional production process. A light fermentation procedure is combined with ancient tumbling, stirring, hand curing techniques to create a golden yellow tea that has a rich, mellow taste and leaves a light and fragrant aroma in the back of the throat.