Key FeaturesAshitaba (Tomorrow’s leaf) powder Ashitaba plant is rich in dietary fiber, carotene, vitamins A, B1, B2, B6, B12, vitamin C, vitamin E, chlorophyll, folic acid, pantothenic acid, choline, biotin, calcium, manganese, phosphorus, magnesium, potassium, Iron and other ingredients_ it is a natural alkaline food. The leaves and stems of the leaves can be served as vegetables. The famous biological experts analyzed the leaves of tomorrow and found that the stems and leaves contain various vitamins, carotene and other ingredients. They can be used as natural green vegetables and can be eaten directly. Therefore, they enjoy the reputation of ¡¨miraculous plants.¡¨ Tomorrow leaves have a unique aroma, which can dissolve the smell of fish and meat. After the leaves and stems being boiled, they become soft and delicious. When making vegetables, they can be fried, boiled, served fresh or made into drinks. Pasture powder Features of the product: Contains a variety of nutrients, nutritional value is five to ten times that of ordinary vegetables, meeting your daily needs. The made pasture juice is rich in carbohydrate, cellulose, vitamin B, C, D, E, electrolytes, calcium, micronutrients, amino acid, protein, biotin, minerals, chlorophyll and etc._ its nutrition is 5 _10 times of regular vegetables’. The cattle and the sheep only eat single food forage and they are strong_ it is evident that the pasture contains elements which can maintain animal’s life and is the source of life. Spinach powder Features of the product: It is made of spinach by special processing and drying. It retains the natural aroma and texture of spinach, and can be eaten after cooked. It’s a powder product and appears slightly blue-green to yellow-green. It’s suitable for cereals, soups and snack foods. It is a natural phenomenon that this product may differ in color, texture and aroma due to the growing season of raw materials and other factors. Beetroot powder Features of the product: This product uses purple beetroots grown in Taiwan, through the latest ¡¨drying technology under normal temperature¡¨ to completely preserve the vitality of the active ingredients of beetroots. Beetroot is fond of cool temperature and intolerant of heat_ the adequate temperature for the growth is 15 to 20 degrees_ and the time to plant is from October to November. It is better to cultivate with fertile soil or sandy soil. Avoid drought and water shortage. In Taiwan, winter is the growing season of the beetroots. The powder made in low temperature will not convert polysaccharides into sugar_ nor will it convert oxalic acid to oxalate. Green-kernel Black Bean Powder Feature of the product: It’s of high fiber, high calcium, no added spices or colors. This product has been strictly selected from the Green-kernel Black Beans. The black beans are rich in nutrients. Black beans have high protein and low calorie properties. The protein content of black beans is as high as 36%-40%, which is equivalent to 2 times of meat, 3 times of eggs and 12 times of milk. Black beans contain 18 kinds of amino acids. Soybean powder Soybeans contain the richest protein in botanical foods. Their protein quality is similar to that of egg and milk foods. The protein content exceeds that of meat and eggs and is approximately twice that of beef. Soybeans contain rich minerals such as calcium, phosphorus, iron, copper, zinc, vitamin C and etc. Therefore, they are good sources of minerals, trace elements, and vitamins. Black glutinous rice flour Made from fresh Taiwan black glutinous rice, it retains the rich nutrition of black glutinous rice itself. The selected purple rice was cooked and ground and the original purple rice color was kept. The powder Gelatinization is complete and can easily brewed with no precipitate.
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