Key FeaturesTaiwan Li-Shan Tea is grouped as semi-fermented celadon tea. It is grown and produced at a tea plantation in the central mountains of Taiwan at an elevation over 2000 meters and where the temperature varies greatly between the morning and the evening. Clouds and fog constantly flow among the tea trees and moisturize them. The soil where they grow is pollution free. The natural conditions for them to grow are excellent. The tea made from hand-picked “one terminal bud with two young leaves” smells elegant. Its tea soup is heavy with a sweet and mellow taste. Its flavor lasts and remains in the mouth for you to enjoy. It is the classic oolong tea of Taiwan.
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