JinXuan Tea is the new improved varieties in 1981,good potential for tree growth，green and oval eaves,fuzz and more,very few flowers and fruit,is known for having a milk flavor.Also known as Taiwan tea No.12. Make tea Features: Our tea is 100% hand pick from Taiwan local tea garden,tea from the experience of more than 30 years of people with traditional methods refined, no added flavor,tea shape round knot,taste tea lingering,full of elegant milk aroma. Product content information: Style of tea:oolong tea Ingredients: hand pick natural tea Fermentation: light fermentation Baking : light Baking Tea producing areas: Taiwan Nantou County Product type: each tank contains 150g loose tea (± 5 g). Specifications: tea pots Size: 8cm X 15cm Picking date: May 2017 Shelf life: 3 years Note: do not put in high temperature, humidity, direct sunlight How to brew: Place 1 tablespoon (5g) tea in the teapot. Add *195 degree F (90 C) water to the teapot to awaken the tea. Immediately pour out and discard the water. Finally, add water and brew 45-60 seconds. *This temperature may be approximated by: 1) Heating water until medium bubbles form or 2) Removing a pot of boiling water from its heat source and letting it sit for 5 minutes.