Taiwan Best Instant Soup Pork Stock Powder For Hot Pot Seasoning Type Powder Type Nutrition Facts Calories 181 Protein 9.0 Fat 0.4 Saturated Fat 0.2 Trans Fat 0.0 Carbohydrate 35.3 Sugar 0.0 Sodium 17403.6 Certificate ISO22000 & HACCP, FDA Origin Taiwan Purpose Taiwanese Hot Pot, General Dishes, Fried / Stew, All-purpose seasoning Ingredients Salt, Sugar, Maltodextrin, Pork Extract, Yeast Extract, Lard Powder, White Pepper, Kombu Extract, Monosodium L-Glutamate, Sodium5' -Inosinate, Sodium5' -Guanylate, Glycine, DL-Alanine, Silicon Dioxide Characteristics Stew healthy spareribs to make the pork bouillon then powder it to become the Meat Soup Powder. It can be used while cooking, braising, and marinating to make the meal tastier. Specification 1kgx12cans per carton; 1kgx20bags per carton; 600gx15box per carton; 60gx12pkgx10box per carton; (Customized packing is available)
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