Fiveflavors: Pumpkin, Red Anka, Blue Algac, Bamboo Charcoal
1. The appropriate amount of watertill boiling, add the noodles, and other water boils again, add half a glass ofwater (add 2 to 3 times according to personal taste preferences), about 3 to 4minutes cooked.
2. Add vegetables and ingredientswith preferences, pot drained water to the sauce and serve immediately.
3. You can also add differentingredients according to personal preference, to make a variety of Chinese andWestern cuisine. Ingredient: High-level flour, Salt, Water Weight: 400g± 5%
Weight: 400 g
Made in Taiwan
Life Style Lohas Food Style, Dry under Sunshine, No artificial additives, Mother nature, It is the best.
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「Love is patient,love is kind」 (Corinthians 13:4)