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SH 235 Yogurt Starter Cultures for Stomach health

Made in
Taiwan
Supplier
SYNBIO TECH INC.More About This Product
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SH-235 Starter Cultures for Digestive health

Spec

  • Form : Powder

Key Features

Based on a comprehensive understanding of the fermentation characteristics of each lactic acid bacterium, we have developed 21 types of yogurt starter cultures. These cultures could be classified by general or functional features, including texture, viscosity, flavor, mouthfeel, soybean base, milk base, and room temperature

 

Product Specification

Product name

DIY-235

Application

Set/Stirred Yogurt

Description

SH-235 is a freeze-dried defined multistrain culture for yogurt with mild flavor and taste, smooth texture and low post-acidification.

The product contains the patented strains LA27, LP23 and LPS16, which could inhibit Helicobacter pylori and were documented by in vitro and in vivo researches.

Composition

Lactobacillus helveticus LA27 (Patent No.: I434694)

Lactobacillus plantarum LP23 (Patent No.: I404540)

Lactobacillus pentosus LPS16 (Patent No.: I392498)

Streptococcus thermophilus

Lactobacillus bulgaricus

Fermentation

 

  1. 11.5 % skim milk powder + 6 % sugar, pasteurized at 95℃ for 15min.
  2. Sanitize the opening area with 75% ethanol or chlorine.
  3. Cut open the pouch and add the culture to the pasteurized product with slow agitation for 5-10 min.
  4. Inoculated with 100U/1000L culture and fermented at 43℃.
  5. The pH value after 5h<5.0

Package

100U /pack (Aluminum foil bag)

Storage

24 months at -18℃ or below

 

 

 

Functional Starter Cultures For Home Applications

Product

Functions

SH-235

Digestive health

SH-348

Gut health

SH-358

Immune health

SH-319K

Liver health

Product Certification

Video

    Better Probiotic Better Life


Last Update : 2018-09-18
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Ms.Lisa Chen , SYNBIO TECH INC.

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