●Mama's favorite, national seafood dishes on the table!
● Fresh and plump, delicate meat, smooth and sweet taste
● steamed, boiled, fried, how to use a variety of ways are delicious full score!
Red drum fish, also known as dark-spotted redfish, is a seafood cooking ingredient commonly used in restaurants.
Due to its low fat content, red drum fish is delicate, fresh and fresh. It is convenient for cooking. It is the best choice for the whole family to enjoy together. Red drum fish, also known as dark-spotted redfish, is a seafood cooking ingredient commonly used in restaurants.
Red drum fish with reddish coffee on the surface, fresh and plump, with the exception of fried, boiled, steamed stewed and other dishes, is also suitable as a sashimi. It is often used as a top dish in restaurants and is also popular with housewives.
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