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Pure rice sweet wine brewed

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MIFAFA FOOD LTD. COMPANY
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Key Features

In Japan, the brewery fermented with fresh rice is called "amazake" In Korea, it is called "thick wine" In China, glutinous rice with wine, natural fermentation made of brewing is called "sweet wine" or "mash" or "rice wine" Thousands of years of history of sweet wine brewing, in the Asian people's table, has been playing an important role, Is moist nourishing homemade dessert It is the best meal for women to produce confinement. Rice hair with their own wine yeast recipe (in proportion to the bacteria and yeast, sweet and sour degree) Own cultivation + and small farm workers do not sprinkle medicine round glutinous rice Fermented healthy, no artificial add sweet wine brewed To the legal winery-level professional health equipment Carefully take care of every bacteria baby So that live bacteria in the most suitable for their own varieties of constant temperature equipment No smooth growth of bacteria-free interference Produce more and more good bacteria.

Last Update : 2019-04-08
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HO CHIA-CHI , MIFAFA FOOD LTD. COMPANY

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