Soft shell crabs are frozen immediately before the crab shell on the body surface has hardened, keeping freshness.
Soft shell crab is rich in calcium, phosphorus, iron and other nutrients so it can be eaten with shell meat. It has a high nutritional value. It is convenient and simple to use. You can use ice-removal and cleaning to avoid cooking.
Crabs must be changed during the growth process. The crabs that had just been removed from the shells have not yet hardened. The new crab shells are soft and thin. The fishermen catch them and immediately freeze them, making them delicious and soft on the table. Shell crab source. Since the soft shell slowly hardens after the small crab shells off, the crab must be frozen in the first time to maintain the soft shell state during cooking.
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