Key FeaturesWeifone Meat Products Co., Ltd A very similar product is Pork Fu, which is less fried and less shredded than rousong, and has a more fibrous texture. Pork Fu is used as a topping for many foods, such as congee, tofu, and savory soy milk. It is also used as filling for various buns and pastries, and as a snack food on its own. Pork Fu is a very popular food item in Taiwan culture, as evidenced by its ubiquitous use in Taiwan cuisine. website：www.weifone.com.tw
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