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Pineapple cake

Model No.
#104
Supplier
CHAOBY ENTERPRISE CO., LTD.
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Key Features

A good pineapple cake should have a pastry to fillings ratio of 1:1. Pineapple should make up more than 30% of the fillings. The cake should be baked until the surface becomes golden brown. It should taste moderately sweet and non-oily, the pastry light and melts in your mouth. This is the best pineapple cake. Selected fresh pineapple from Tainan with appropriate proportion of white gourd, sugar and malt, braised for 6 hours over low heat. The resulting pineapple jam has natural pineapple flavor, rich and delicate taste and is not sticky.

Last Update : 2017-10-17
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Nicole Wang , CHAOBY ENTERPRISE CO., LTD.

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