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Onion Cake

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Key Features

1. Guaranteed 100% preservative-free for a complete peace of mind.

2. Guaranteed authentic materials, all food ingredients have been carefully selected.

3. Guaranteed hygienic food production process and fresh ingredients.

4. Guaranteed consistency between production date and date printed on packaging.

Many people wonder what is the difference between ordinary spring onion cake and Yilan’s Sanxing spring onion cake? To put it simply, spring onion cakes from the Sanxing region in Yilan taste fresher than conventional dry, flat spring onion cakes, they also contain more spring onions that produce a magnificent, savory flavor when placed on top of the crispy biscuits. Moreover, the even distribution of Sanxing spring onions makes the taste especially unique, while large quantity of chopped green onions endow the Sanxing spring onion cake with even more flavors and delicate texture. It is famed for its rich and non-spicy flavor. Generous amount of Sanxing spring onion is used to produce the dough, the abundant fragrance of the spring onion and the natural aroma of flour combine to create the magnificent flavor. In addition, the cakes produced using Sanxing spring onions are rich with aroma and sweet to the taste, certainly unrivalled by ordinary spring onions.

Last Update : 2014-03-26
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