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Meat Marinade Papain Enzyme Powder

LINCO ENTERPRISE CO., LTD.More About This Product
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  • Style : Cooked

Key Features

Item Meat Marinade Papain Enzyme Powder Type Powder type Characteristics It is a cysteine protease enzyme present in Carica papaya and mountain papaya. Its utility is in breaking down tough meat fibers to save cooking time approximately 30%. To marinade 600g thick steak, it is only use up 5g (1tsps) papain with other seasonings for 30-50 minutes. Ingredients Salt, Corn Starch, Papaya Enzyme, Silicon Dioxide Specification 450gx12btl per carton; 1kgx25bag per carton; customized packing is available Origin Taiwan Certificate ISO22000 & HACCP, FDA Purpose Meat Marinated, meat softener Storage Please avoid direct sunlight, keep it dry and in low temperature. To preserve the ultimate flavor, seal product, once open.

Last Update : 2017-01-25
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