Lugu Dongding Mountain Tea
Origin: Lugu Valley tea growing region in Taiwan
Elevation: 800-1200 meters
Roasting: Light Fermentation: Light fermented tea
Dongding mountain, a branch of the Fenghuang mountains, is a densely forested region with excellent soil. The moist foggy mornings, moderate sunlight and wide variation between daytime and nighttime temperatures makes perfect conditions for growing lush and flourishing tea plants. Tea picking is done during the April-May and November December periods of each year. The standard picking method is one bud and two leaves. This tea is especially treasured due to its limited production. Dongding oolong tea is refreshing and invigorating. Its color is honey green with a tinge of gold. Its aroma is light and delicate and the tea is soothes the throat. Due to its distinctive fragrance, it has been designated for use as the imperial tea bath. The mountain oolong tea of Taiwan is considered to be a truly exquisite tea.
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