Passionfruit juice is rich in Vitamin A, B and C. The character of sour and aromatic makes it a good ingredient for drinks, ices, dressing and even food cooking.
The easy and basic recipes are diluted as reconstituted juice or making smoothies. Other recipes are adding tonic water, aloe vera or other juice such as mango, orange. The taste mixing with sour and sweet will become rich. Or use in panna cotta, topping or salad dressing.
Packing : 2.5kg/bottle, 6 bottles/carton
Shelf life: 9 months
Storage : at ambient (below 25℃). Avoid sunlight and it’s recommended to keep refrigerated after opening.
Usage : Mix 1 volume with 6 volumes water / ice cubes and stir to serve. The ratio can be adjusted to suit individual taste preferences.
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