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Longhong "no added" black soybean oil (365 days of hand-day fermentation of pure brewing black bean soy sauce, Lin Zhongxiang happiness recommended, naturally no added)

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Key Features

Traditional closed-end method, static brewed one year mature The use of Taiwan pottery pot sealed fermentation, the day of exposure to a year of steaming, only to make Long Hong black bean oil naturally show crystal deep amber color, without adding caramel pigment. And seal the processing of the law, to reduce the chance of alien invasive bacteria, the fermentation process naturally without high salt corrosion, relative to Longhong lead to the low salinity of many, naturally without excessive dilution, finished black beans juice ingredients higher , For the traditional soy sauce to create a higher quality of achievement. Ordinary soy sauce, there is an extraordinary connotation More than doubled the time of brewing, more than doubled the deep glycol. Natural new formula, no added no artificial food additives, gluten-free allergens, do not add MSG, caramel pigments, preservatives and artificial spices, naturally no burden. This is unique, really natural soy sauce, born for safety and health.

Last Update : 2019-05-20
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