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LAVENDER Pu Erh Tea

Model No.
5PE006-01
Supplier
NATGEM INC
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Key Features

Condensation, the first factor of locking in the flavor of the tea ... To keep this precious natural factor intact, delivered to into people's hands, we use a vacuum freeze-drying technology, the condensation of the tea as soon as it is picked. It is then made into tea powder to be kept in its original state, no artificial additives, keep its sweets and beauty. The vacuum freeze-drying technology, is done at minus 20 degrees to 30 degrees below zero with sterile equipment, and instantly frozen, then made into a powder form. To retain 100% of the fresh tea flavor and the inside of the primary factors, the process does not add anything artificial, it is 100% completely dry and pure until it is ready to brew, to fully restore the brown, tea, tea native taste.

Last Update : 2017-10-17
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Ms.Wendy Hsieh , NATGEM INC

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