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Larval fish sauce spicy Mo

Model No.
辣味魩仔魚醬
Supplier
HSI-HO FOOD COMPANY LIMITED
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Key Features

Siho in the process of HACCP under the well-modulated production of spicy Mo larvae, not only taste of Hong Q, rich flavor, is more suitable for a variety of dishes as a seasoning. Such as: bibimbap mix boiled noodles or vegetables, you can instantly make dishes on the table, add delicious.

Last Update : 2017-10-17
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陳致宏 , HSI-HO FOOD COMPANY LIMITED

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