Kalamansi and lemon together create a sweet and tart taste and refreshing aroma. It can be a refreshing cold treat to beat the heat in summer or a hot drink to warm the body in winter.
Follow the dilution ratio to add water or ice cube, and a great glass of kalamansi lemon juice can be served right away. The taste will be better if fresh kalamansi or lime is added to the drink. It can be added honey, aiyu jelly, etc. to bring new ideas into the traditional snacks.
Packing : 2.5kg/bottle, 6 bottles/carton
Shelf life: 9 months
Storage : at ambient (below 25℃). Avoid sunlight and it’s recommended to keep refrigerated after opening.
Usage : mix 1 volume with 6 volumes water / ice cubes and stir to serve. The ratio can be adjusted to suit individual taste preferences.
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