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Konbu / kelp / seaweed flavor sukiyaki sauce base seasoning

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LINCO ENTERPRISE CO., LTD.More About This Product
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  • Style : Cooked

Key Features

Item Konbu / kelp / seaweed flavor sukiyaki sauce base seasoning Type Granules type Characteristics Made by high quality seaweed and pelletized to granules; it can be used in cooking, steaming, braising to instead MSG and salt. **Vegetarian is available Ingredients Salt, Lactos, Powdered Kombu, Powdered Kelp, Kombu Extract, Corn Starch, Yeast Extract, Maltodextrin, Monosodium, Sodium5’-Inosinate, Sodium5’-Guanylate Specification 300gx20box per carton; 500gx20box per carton; 60gx12pkgx10boxs per carton; Customized packing is available Origin Taiwan Certificate ISO22000 & HACCP, FDA Purpose Vegetable Cooking, General Dishes, Vegetarian Hot Pot, Vegetarian Dishes, All purpose dishes cooking Storage Please avoid direct sunlight, keep it dry and in low temperature. To preserve the ultimate flavor, seal product, once open.


Last Update : 2017-01-25
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Ms.Angie Lin , LINCO ENTERPRISE CO., LTD.

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