|Product Name:||Maple Syrup Milk Tea|
|Ingredients||Black Tea Powder, Maple Syrup Powder, Sugar, Non-dairy Creamer (Glucose Syrup, Palm Oil, Sodium Caseinate, Salt).|
|Specification||22g x 30 packs|
|Preparation||» Hot Drink：Pour in 150cc of boiling water. Stir and ready to drink.|
» Cold drink：Pour in 50cc of boiling water and stir. Add 100cc of ice cube.
|Notice||To be stored in a dry and cool place.|
|Exp Date||As shown on the box.|
|Shelf Life||12 Months|
The Maple syrup tea is made by red tea, maple syrup and milk. Red tea, using sprout of tea leaf, is ferment tea. It is called red tea because the color of tea is red. When you brew Maple syrup milk tea, the smell of maple syrup will fill your nose.
※Ingredients: Black tea powder, Sugar, Vegetable milk.
1. Pour in 150cc boiled water which could be adjusted according to personal taste.
2. Pour in 50cc boiling water and stir, add 100cc of ice cube.
※Best time to drink: snack after meal.
※Package: 22g per pack; Chinese--5 packs/box, 10 packs/box, 30 packs/box,
English—5 packs/box, 10 packs/box
V. Use natural ingredients. No pesticides, preservatives or any artificial agents.
V. Contain iron, calcium and natural dietary fiber.
V. Test done in HACCP. Free from melamine, insecticides, E. Coli, and other microorganisms.
V. Test done in ISO22000. Our production processes conform to international standard.
V. Test done in SGS. Free from E. Coli.
V. Lacto vegetarian. 100% made in Taiwan.
King Kung Maple Syrup Milk Tea video
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