Based on natural medicine that contributes to health, we developed a series of functional and nutritious products free of side effects that combine functional Lactobacillus + fungi + herb extractions for prevention of various diseases by enhancing the auto-immune system. We also offer an optimal functional formulation for individual health care and nutrition based upon personal necessity in each system.
Functional foods began as a concept in the 1980s in Japan, where they were officially defined as "foods for specified health use." Since then, functional foods have become a diet and nutrition trend.
Functional foods may do more than merely supply the macronutrients and micronutrients your body needs for normal biochemical reactions. They contain compounds or ingredients that may help reduce your risk for certain health conditions or promote better health.These compounds can occur naturally in the functional foods, or they can be added by fortification or enrichment.
The term "functional foods" doesn't have any legal meaning in the United States, but it's defined by the Institute of Food Technologists as "foods or food components that provide a health benefit beyond basic nutrition." The Food and Drug Administration (FDA) doesn't have a definition for it, but it does regulate what health claims can be made on the labels of foods and beverages.
These are the most basic of the functional foods because they haven't been modified by enrichment or fortification; they're still in their natural state. Most whole fruits and vegetables fall into this category because they're rich in phytochemicals such as lycopene and lutein, as well as other beneficial compounds.
Foods that have been enriched, fortified or enhanced with nutrients or other beneficial ingredients. Calcium-fortified orange juice, folic acid enriched bread and margarine enhanced with plant sterols are functional foods that have been modified. Energy drinks that have been enhanced with herbs such as ginseng and guarana, as well as other potentially controversial foods, also fall into this category.
The FDA defines medical food as "food which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evaluation."
The FDA defines medical food as "food which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evaluation."Medical foods include specialized formulas designed for people who have particular health problems.These foods require the help and supervision of a healthcare provider.
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