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DIY366 General Starter Cultures For Home Applications

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Taiwan
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SYNBIO TECH INC.More About This Product
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DIY-366 General Starter Cultures For Home Applications

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Key Features

Based on a comprehensive understanding of the fermentation characteristics of each lactic acid bacterium, we have developed 21 types of yogurt starter cultures. These cultures could be classified by general or functional features, including texture, viscosity, flavor, mouthfeel, soybean base, milk base, and room temperature

 

Product Specification

Product name

DIY-366 

Application

Set/Stirred Yogurt

Description

DIY-366 is a freeze-dried defined multistrain culture for home-made yogurt which has mild flavor and taste, clean and smooth texture with low post acidification

Composition

Streptococcus thermophilus

Lactobacillus fermentum

Lactobacillus acidophilus

Bifidobacterium longum

Lactobacillus rhamnosus

Lactobacillus paracasei

Fermentation

 

Add 2g of the starter in 1L of commercial milk, shake gently for 5-10 min and fermented at 37℃. pH after 5 h<5.0

Package

1 Kg/pack (Aluminum foil bag)

Storage

24 months at -18℃ or below

 

General Starter Cultures For Home Applications

Product

Characteristics

DIY-366

Mild flavor and taste, clean and smooth texture, low postacidification

DIY-470

Mild flavor and taste, viscous texture, low postacidification, particularly suitable for soya yogurt fermentation

DIY-481

Rich flavor, mild sour taste, low postacidification

DIY-727

Mild flavor, low postacidification, viscous texture

DIY-M116

Mild flavor and taste, clean and smooth texture, low postacidification

 

Product Certification

Video

    Better Probiotic Better Life


Last Update : 2018-09-14
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