Key FeaturesTaiwan people love Anchovy. From north to south, the eating habits are different, and preferences of the fish size are different, too. Yilan Anchovy is smaller and softer than Fangliao Anchovy, but the processing methods are the same. The Anchovy from Taiwan is a little bit wet after defrosting. It has been air-died for one to two hours before being frozen and packaged. It belongs to the frozen cooked aquatic product, not the dried aquatic product. The Anchovy is very salty in the early days, this was to reduce the chance of corruption, but now the technology and the equipment are different from the past, we can keep the sweetness and savory in Anchovy without adding lots of salt.
The purpose of Slider Kit is to gather common slideshow-like jQuery functionalities (such as news sliders, photos galleries/sliders, carousels, tabs menus)
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