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Chives cake

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LEON FINE FOODSTUFF LINITED COMPANY
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Key Features

Break through the traditional way of steaming, use the West Point baking method, so salty cake can be refrigerated, the taste is more moist, dense, sprinkled with cake onions and red onions crisp, full of flavor, with the old Lu sauce plus lean meat, Shallot makes the mezzanine meat more fragrant, with the mayonnaise is to allow the cake Naizhe refreshing not astringent.

Last Update : 2018-05-16
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Sandy , LEON FINE FOODSTUFF LINITED COMPANY

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