CHIMEI Pork Dumpling
1. Steam：Placefrozen precooked dumplings into a steamer.
Steam over medium heat for 5-6 min.
2. Boil：Placefrozen precooked dumplings one by one into boiling water and stirgently. After the water returns to a boil , continue cooking for 3more minutes.
3. Panfry：Pour a few drops of oil into a preheated pan. Placethe frozen precooked dumplings into the pan and add1/2 cup of water. Cook with the lid on over medium heat for 3 min. until the bottoms ofdumplings turn golden brown.
4. Deep Preheat oilto 160
5. Soup：Placefrozen precooked dumplings into boiling water and cook for 3min. Add vegetables andseasonings to taste.
6. Microwave：Place 20pcs of frozen precooked dumplings into a microwavable container andspray the surface of the dumplings lightly with water.Cover and cook on medium power (700w) for 4 minutes.
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