(1)The ratio of tapioca to water is 1:5.
(2)Cool the tapioca in boiling water until it float on the water.
(3)Turn off the heat, put on the cover, stew for minutes. (You must adjust time with the specilifications)
(4)Rinse the cooked tapioca pearls in warm water and drain out the water.
(5)Cover with bubble tea sugar syrup or brown sugar and serve.
【Cooking time for reference】 It depends on your preference.
0.5(3mm)---stewing 5 minutes and steeping 5 minutes
1.0(4mm)---stewing 8 minutes and steeping 8 minutes
1.5(5mm)---stewing 15 minutes and steeping 15 minutes
1.8(5.5mm)---stewing 20 minutes and steeping 20 minutes
2.0(6mm)---stewing 20 minutes and steeping 20 minutes
2.2(7mm)---stewing 30 minutes and steeping 30 minutes
2.3(8mm)---stewing 35 minutes and steeping 35 minutes
2.5(9mm)---stewing 40 minutes and steeping 40 minutes
【How to make bubble milk tea?】
This can be made with black, green, oolong, and oolong green . The most popular are black tea and jasmine green tea.
3/4 cup tea
2~3 Scoop coffee mate
1 Scoop sugar syrup
1 cup ice
3/10 cup of cooked Tapioca
(1)Put hot tea, creamer and sugar syrup in shaker and mix well.
(2)Add in ice, cover shaker and shake for a nice froth.
(3)Add tapioca to a cup, and pour your drink over.
(4)Put in your big fat bubble tea straw and enjoy.
(1)You can adjust the amounts to suit your own tastes.
(2)Can also be made hot, without the ice.
Please tell us the pearl size you want. Thank you.
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