The tea has a deep, smoky and slightly sweet flavour with notes of lily and warm charcoal.
As a result of richer oolong tea polyphenols, the brew would be more dark-amber than other tea, and the effect would be more clear. Roasted by the latest technology of far-infrared (FIR), after a long time baking, oolong tea from Nantou contains more "Oolong Tea Polyphenols" than traditional teas. It is a good choice to wash down the grease after a big meal.
Three times higher “Oolong Tea Polyphenols”, which is famous for the effect of raising metabolic rate and increasing fat oxidation.
When oolong tea is in the process of fermented, especially through rolling, the polymerization happens, result in this special nutrient in oolong tea, called Oolong tea polyphenols (OTPP), which is impossible to be found in green tea.
“Oolong Tea Polyphenols” is well-known for the effect of consuming fat, and the latest Japanese research also points out that it is super-efficient help people metabolize food more efficiently into energy instead of fat……This is the best option of natural beverages when enjoying meals!
Intricate and time-consuming tea processes
Tea harvest (mechanical or manual harvest)→ Withering→ Setting Oxidation → Tossing (浪菁)→ repeated eight times or more (drying→ rolling→ unblocking)→ De-stemming→ Drying→ Packaging.
Small teapot of 200 ml
(3) 5 grams of tea leaf into teapot with 150ml of boiling water;
(4) First brew for 90 secs. Second brew for 60 to 90 secs; extend 10 to 20 sec after each brew. (Can be re-brewed for 6 to 8 times)
(3) 5 grams of tea leaf into teapot with 350ml to 500ml of boiling water.
(4) First brew for 3 minutes. Extend 1 to 2 minutes after each brew. (Can be re-brewed 3-4 times)
(3) 5 grams of tea leaf into teapot with 350 to 500 ml of cold water.
(4) Storage into refrigerator for 6 to 8 hours or until the liquid becomes amber.
Product: Black Oolong Tea
Ingredient: Oolong tea
Origin: Taiwan, Nantou
Valid period: 2 years
Note: Please tighten the bag to avoid air exposure, or it'll increase the chances that tea absorbs moisture and odors. Store in a dark cabinet or completely opaque container, and avoid storing tea in humid areas. Sealed in a refrigerator can extend the time of preservation. (Can be stock over 2 years if be kept in a good status.)
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