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black garlic

Model No.
時尚禮盒
Supplier
FOREVERICH BIOTECH CO., LTD.
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Key Features

〔Black garlic general〕 production of black garlic, the first carefully selected fresh garlic, and then by the company to study black garlic ripe technical team, according to the Japanese black garlic production process technology to be optimized, without any additives, advanced patent equipment to accurately control the temperature Humidity control, and after 60-90 days cooked into the process of making garlic cooked into dark brown black garlic. Black garlic preserved fresh garlic original nutrients, eliminating the garlic garlic choking taste, so that the taste of garlic, taste was greatly improved, resulting in a unique aroma and acid with sweet like candied multi-level taste. Black garlic edible way, in addition to direct taste of food, but also stewed chicken ribs delicious soup, more suitable for high-grade dishes into the food, food, taste, both enjoy the food and can promote health.

Last Update : 2017-10-17
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吳秀雅 , FOREVERICH BIOTECH CO., LTD.

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