Key FeaturesWeifone Meat Products Co., Ltd Beef Bakkwa, also known as rougan, is a Taiwan salty-sweet dried meat product similar to jerky, made in the form of flat thin sheets. Beef Bakkwa is made with a meat preservation and preparation technique from Taiwan. The general method for production have remained virtually unchanged throughout the centuries, but the techniques have been improved. It is often made with beef, pork, or mutton, which are prepared with spices, sugar, salt, and soy sauce, while dried on racks at around 50°C to 60°C. However, nowadays, products with a softer texture, lighter color, and less sugar are preferred. website：www.weifone.com.tw
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