【The temperature of handmade food. The taste of heartfelt dedication. 】
Baoyo brown sugar is boiled and distilled with insistence on using the ancient recipe.
Each brown sugar slice is cooked with patience for a considerable period of time by Baoyo co-workers. Its dark brown appearance is common. Inside it, it is filled with minerals as well as the dedication of Baoyo to brown sugar. The high quality brown sugar series has passed the SGS testing. Rich and mellow, it is sweet but not too thick. It is an absolute care and concern of ours to serve food with brown sugar to your family.
The Baoyo Brown sugar series – Your trustworthy sugar
Boil some water in the ratio of 1:10. Put the tea brick in the boiling water, then bring it to boil. It is nice when served as a cool or iced drink.
Store in a cool dry place and keep it in room temperature that fewer than 77°F.
Refrigerate after opening, and finish it as soon as possible.
(In room temperature) saccharification (color will become lighter) will appear after three months' time.
For "Brown sugar with shy wuh tang and rose leaf"--
Please note that female should not drink it during the menstruation .