(1)tea bags:25g*20/bag ; 30 bags/ctn.
(2)loose tea:600g/bag ; 30bags/ctn.
Incredients: Assam black tea
(1)The ratio of tea to water is1:50 (ex. tea 50g,water 2500g)
(2)about water temperature : Rolling Boil
(3)steep time : 6-8 minutes(loose tea)
6-8 minutes(tea bag)
Assam tea is black tea from the Assam region of India, imported to Taiwan on 1926. It has grown well in Taiwan, Nantou. Because of Taiwan good temperature and water, Assam tea has a high level of quality. During Japanese colonial rule, Taiwan Assam tea also became treasures exported to Japanese Royal family. At the same
time, Taiwan Assam tea earns a world-wide reputation. It has a very strong after-taste; therefore, Assam tea is very suitable to make a mixed drink, especially milk tea.
4.Sample Product Sales:
Accept paypal:If you want to buy the samples,please e-mail to us .
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