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Antrodia cinnamomea

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Taiwan
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KANG JIANN BIOTECH CO., LTD.
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Antrodia cinnamomea (niu-chang-chih)

Key Features

Antrodia cinnamomea is Taiwan’s unique rear fungus.As no news and
research reports have ever been found in overseas news papers
and magazines regarding the growth of wild Antrodia cinnamomea in the
forest regions around the world, so there is a possibility that Antrodia
cinnamomea is only grown on Taiwan Cinnamomum Kanehirai Hayata. As
wild Antrodia cinnamomea can only grow on cinnamomum Kanehirai
Hayata, it is thus known as Antrodia cinnamomea. lts fruiting body,s
surface is red in color, and so it is also called red Antrodia camphorata.
Due to its scarcity and high price, it is thus famed as the “Forest Ruby.”

While the academic research on Antrodia cinnamomea has induced a
fever, the private sector has meanwhile, gone into active development to
cultivate Antrodia cinnamomea. Currently, there are three kinds of
cultivation methods, namely timber cultivation on cinnamomum Kanehirai
Hayata, solid-state cultivation method and liquid cultivation method. The
timber cultivation method uses cinnamomum Kanehirai Hayata logs as the
raw materials to cultivate. However, to protect the natural ecology of
cinnamomum Kanehirai Hayata, Taiwan Forest Bureau has prohibited the
felling of these trees, and so, the source has become a problem. The liquid
cultivation method utilizes artificial regulated culture medium to cultivate.
The cultivation period is short (about 14 days), but as its main
compositions are polysaccharides, the quality and effectiveness of these
sole composition are incomparable to that of wild Antrodia cinnamomea.
Solid-state cultivation method, on the other hand, uses solid raw materials
packaged in an appropriate amount of water and cultivated in a suitable
control environment. Such method is difficult to cultivate the mycelia and
fruiting bodies, and the primary compositions are polysaccharides,
triterpenoids and superoxide dismutase (SOD). Among them,triterpenoids
is generally known to compose of 30 carbon elements arranged in natural
hexagonal or pentagonal chemical compounds. The bitterness of Antrodia
cinnamomea is mainly contributed by the content of triterpenoids.

To overcome the difficulty in solid-state cultivation,Kang Jian has
cooperated with research personnel of several private universities,and their
constant efforts have successfully established a series of scientific
solid-state cultivation process. The pharmacological activity tests have
indicated that the biochemical metabolic pathway of Kang lian,s solid-state
cultured Antrodia cinnamomea is similar to wild Antrodia cinnamomea. It
is rich in triterpenoids to give a very bitter taste, and its effectiveness is
comparable to wild Antrodia cinnamomea.

Product Certification


Last Update : 2016-05-12
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Mr.Shou Chou Liu , KANG JIANN BIOTECH CO., LTD.

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