Origin: Tea growing regions in Nantou County, Taiwan
Elevation: 900-1400 meters
Roasting: Complete Fermentation: Medium fermented tea
The fermentation process after oxidation gradually removes the weedy taste from the tea. The deep red colored tea has a mild and mellow taste which is very thirst quenching. Drinking aged tea is also considered to be beneficial to people with high blood pressure, asthma and high levels of uric acid.
The probiotic bacteria in aged tea is a kind of yeast which can promote regular gastrointestinal metabolic function so it is less likely to cause stomach irritation.
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