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凍頂烏龍茶

Model No.
014027
Supplier
LAI YEN HSIANG
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Key Features

傳統凍頂烏龍茶生長在海拔約800_1300的山坡地,主要以青心烏龍品種製成,採一心二葉或一心三葉,為半發酵茶,傳統發酵程度約50%。 凍頂烏龍茶製茶特殊處在於茶菁於乾燥後,要再以布包成球狀揉捻茶葉,壓迫使茶成半球狀,稱為「布揉製茶」。凍頂烏龍茶水色呈橙黃、耐泡、味醇是其特色,並帶明顯焙火韻味,跟包種茶一樣是相當注重香味的茶葉。

Last Update : 2017-10-17
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